Head Chef

Taipei Permanent
  • Taiwan Leading International Hotel
  • Comprehensive remuneration

About Our Client

Taiwan Leading International Hotel

Job Description

  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Reviews and adjust systems and procedures in the kitchen to ensure their effectiveness.
  • Develops, designs, or creates new menus and recipes based on standards or artistic contributions.
  • Demonstrates knowledge of high quality food products, presentations and flavor.
  • Ensures compliance with food handling and sanitation standards.
  • Supervises kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
  • Maintains purchasing, receiving and food storage standards.

The Successful Applicant

At least 10 years in exotic cuisine @ hotel experiences.

What's on Offer

Comprehensive remuneration

Contact
Amy Chang
Quote job ref
4182942
Phone number
+886 2 8729 8274

Job summary

Job function
Specialisation
What is your area of specialisation?
Location
Contract Type
Consultant name
Amy Chang
Consultant phone
+886 2 8729 8274
Job Reference
4182942