Leading 5 star Hotel
Flexible working hours
About Our Client
Leading 5 Star Hotel
Ensuring Culinary standards and responsibilities are met.
Leading Culinary Team.
Maintaining Culinary Goals.
Ensuring Exceptional Customer Service.
The Successful Applicant
Accountable for overall success of the daily kitchen operations.
Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
Works to continually improve guest and employee satisfaction while maintaining the operating budget.
Supervises all kitchen areas to ensure a consistent, high quality product is produced.
Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved.
What's on Offer
Flexible working hours and good compensation.